delivery

BiBo Italian Restaurants and Pizzerias

Welcome to BiBo, an authentic Italian experience. BiBo is not just a restaurant, it’s a philosophy, an obsession for quality that can be tasted in every prepared Italian dish. BiBo brings cuisine simplicity to life, letting the guests appreciate the flavors of natural and simple ingredients carefully selected and sourced from Italy.

we make everything with love, passion and genuine ingredients     

farina

Take flour

pomodoro

add tomato

mozzarella

sprinkle with mozzarella

basilico

don't forget a basil leaf

margherita

here's the best margherita

farina

Take flour

acqua

knead with water

uova

add eggs

sale

a pinch of salt

pasta

this is the real italian pasta

what’s on

PIZZA-MAKING WORKSHOPS! NOVEMBER 24TH @VCC

BiBo'S PIZZA CHEF Marco Di Stefano is @ PIZZA-MAKING WORKSHOPS! 
SAVE THE DATE NOVEMBER 24TH

and don't miss the World ...

go to content →

PIZZA-MAKING WORKSHOPS! NOVEMBER 24TH @VCC

BiBo'S PIZZA CHEF Marco Di Stefano is @ PIZZA-MAKING WORKSHOPS! 
SAVE THE DATE NOVEMBER 24TH

and don't miss the World ...

go to content →

New homemade Pesto

Homemade Pesto, with fresh organic basil!

go to content →

New homemade Pesto

Homemade Pesto, with fresh organic basil!

go to content →

50% off all bottles of wine

Only at BiBo Pizzeria at McArthurGlen Designer Outlet every Tuesday and Wednesday 50% OFF all bottle of wine, dine in ...

go to content →

50% off all bottles of wine

Only at BiBo Pizzeria at McArthurGlen Designer Outlet every Tuesday and Wednesday 50% OFF all bottle of wine, dine in ...

go to content →

New Lunch Special

Enjoy the new lunch special!

go to content →

New Lunch Special

Enjoy the new lunch special!

go to content →

25% OFF on Pizza Tray

At BiBo Pizza al Taglio order a tray of your favorite pizza from our menu.
Get your 25% OFF discount. 
Enjoy ...

go to content →

25% OFF on Pizza Tray

At BiBo Pizza al Taglio order a tray of your favorite pizza from our menu.
Get your 25% OFF discount. 
Enjoy ...

go to content →